Logan Office of Economic Development (LOED), in collaboration with our Health, Environment and Waste (HEW) Branch- present you with this workshop exploring what you need to start a food business from home.

About the workshop:

Starting your own food business from home involves more than just a love of food; there are many key steps to ensure you are set up for success.

This workshop provides practical guidance to anyone who is considering starting a food-based business from home.

In this workshop, we will look at:

• Regulations and licences required to start your business
• How to comply with health and safety standards
• Understand your local law and regulations