BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Logan Office of Economic Development - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Logan Office of Economic Development
X-ORIGINAL-URL:https://loed.com.au
X-WR-CALDESC:Events for Logan Office of Economic Development
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Brisbane
BEGIN:STANDARD
TZOFFSETFROM:+1000
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20270205T080000
DTEND;TZID=Australia/Brisbane:20270205T140000
DTSTAMP:20260730T011205Z
CREATED:20260730T011205Z
LAST-MODIFIED:20260730T011205Z
UID:10001263-1801814400-1801836000@loed.com.au
SUMMARY:FaBA | Manufacturing - Food Preservation\, Process Control & Validation
DESCRIPTION:Build practical skills in food preservation\, process control and validation to improve product quality\, safety and performance in F&B. \n\n\n\n\nBuild the technical knowledge needed to produce safe\, consistent and commercially successful food products. \nDelivered by the Sunshine Coast Queensland Manufacturing Hub in partnership with the University of Queensland’s Food & Beverage Accelerator (FaBA)\, and supported by the Food and Agribusiness Network (FAN)\, this four-week technical capability program is the final stage of the Food Innovation Partnership Series. \nDesigned specifically for food and beverage manufacturers\, the program provides practical\, industry-focused training in the core manufacturing disciplines that underpin product quality\, food safety and operational excellence. Participants will develop a deeper understanding of food preservation\, process control and validation\, before applying these principles to identify improvement opportunities within their own manufacturing operations. \nWhether you’re launching new products\, improving production processes or strengthening quality systems\, this program will equip you with practical knowledge and tools to support innovation\, compliance and business growth. \nWhat You’ll Learn \nWeek 1 – Food Preservation Principles \n\nFood spoilage and microbiology\nPreservation methods\nShelf-life optimisation\n\nWeek 2 – Process Control \n\nProcess consistency\nHazard identification\nRisk management\nCritical Control Points (CCPs)\n\nWeek 3 – Validation \n\nValidation and verification\nProcess documentation\nRegulatory compliance\n\nWeek 4 – Practical Application \n\nApply the principles to your own manufacturing operations\nIdentify improvement opportunities\nDevelop an implementation action plan\n\nWho Should Attend \nThis session is designed for: \n\nFood & Beverage manufacturers\nProduct developers\nManufacturing\, Production and/or Operations managers\nQuality Assurance and Food safety personnel\nTechnical Managers and Business owners\nManufacturers / Entrepreneurs looking to develop food products\n\nWhy Attend? \nStrong technical capability is the foundation of successful food manufacturing. This practical program will help you improve product consistency\, extend shelf life\, strengthen food safety systems\, reduce production risk and build confidence to bring innovative products to market. \nEvent Details \nLocation: TBA \nDuration: 4 days over 4 weeks\, (one day per week) \nCost: $150 pp (Registration required) \nAbout the Food Innovation Partnership \nThe Food Innovation Partnership is a collaborative initiative between the Sunshine Coast Queensland Manufacturing Hub and the University of Queensland’s Food and Beverage Accelerator (FaBA). \nThe partnership provides a structured capability pathway for regional F&B Manufacturers. \nTier 1 – Lunch & Learn (MS Teams – Virtual) \nTier 2 – Industry Tour and Innovation Workshop at FaBA \nTier 3 – 4 days over 4 weeks – FaBA | Food Preservation\, Process Control & Validation Program covering: \n\nFood Preservation Principles\nProcess Control\nValidation\nPractical Application\n\nPlease register for the Tier 3 – Capability Program with FaBA through this Eventbrite. Tier 1 and Tier 2 events are also advertised on Eventbrite\, but are separate events to register for. \nFor further information on any of our programs\, events or workshops\, please reach out to: Melissa Neumann – Sunshine Coast Hub – PCDO \nM: 0455 102 070 | E: melissa.neumann@outlook.com.au
URL:https://loed.com.au/events/faba-manufacturing-food-preservation-process-control-validation/
LOCATION:University of Queensland Saint Lucia Campus\, 280-284 Sir Fred Schonell Drive\, Saint Lucia\, Queensland\, 4067\, Australia
CATEGORIES:Brisbane 2032 Olympic and Paralympic Games,Business in the City of Logan,Industry Development
ATTACH;FMTTYPE=image/png:https://loed.com.au/wp-content/uploads/2023/10/Logan-Manufacturers-Networking-Event-Towards-Net-Zero.png
END:VEVENT
END:VCALENDAR